Ayora-DíazSteffan Igor. “Food, Technology and Translocal Transformations of Taste: Industrial and Processed Food in Yucatán”. Review of International American Studies 13, no. 2 (December 31, 2020): 103-121. Accessed May 1, 2024. https://journals.us.edu.pl/index.php/RIAS/article/view/9806.