<i>Ten Restaurants That Changed America</i> by Paul Freedman
(A Book Review)
L. Sasha Gora's review of Paul Freedman's study Ten Restaurants That Changed America. Liveright, 2016.
American Culinary Culture; History of US Culture; Food; California Food Revolution; Paul Freedman; Book review
Freedman, Paul. Ten Restaurants That Changed America. Liveright, 2016.
Goldstein, Joyce. Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness. U of California P, 2013.
Pilcher, Jeffrey M. “Tex-Mex, Cal-Mex, New Mex, or Whose Mex? Notes on the Historical Geography of Southwestern Cuisine.” Journal of the Southwest, vol. 43, no. 4, Winter 2001, pp. 659-679. JSTOR, https://www.jstor.org/stable/pdf/40170174.pdf?seq=1#page_scan_tab_contents.
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