The culinary scene in city space. New trends, new needs of residents
Abstract
The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.
Keywords
culinary; city; street food; “breakfast on the grass”; traditional products
Uniwersytet Opolski Instytut Polonistyki i Kulturoznawstwa Poland
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