O niedomówieniach i nadinterpretacjach, czyli dziedzictwo kulinarne Śląska w kontekście Listy produktów tradycyjnych

Lidia Przymuszała; Dorota Świtała-Trybek

doi:10.31261/SEIA.2018.18.08

Published: 2018-07-18

Vol. 18 (2018)

About understatements and overinterpretations, that is the culinary heritage of Silesia in the context of the document Lista produktów tradycyjnych [List of traditional products]

Lidia Przymuszała

, Dorota Świtała-Trybek

Section: Reminiscences of traditions

https://doi.org/10.31261/SEIA.2018.18.08

Abstract

The issue in question is the culinary heritage of Silesia, represented in the List of traditional products of the Ministry of Agriculture and Rural Development (created in 2004). Basing on the example of wodzionka and other soups made of water and bread, the authors bring emphasis to some important issues associated with the description of selected traditional foods and kitchen products that lead to understatements and overinterpretations. The article proposes also a new definition of traditional dish, which takes into account two elements of a recipe (fixed and variable).

Keywords:

culinary heritage , Silesia , List of traditional products , traditional dish , recipe , wodzionka

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Przymuszała, L., & Świtała-Trybek, D. (2018). About understatements and overinterpretations, that is the culinary heritage of Silesia in the context of the document Lista produktów tradycyjnych [List of traditional products]. Studia Etnologiczne I Antropologiczne, 18(18), 125–144. https://doi.org/10.31261/SEIA.2018.18.08

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