Opublikowane: 2014-02-20

O kulturowym dziedzictwie wypasania owiec i symbolice pasterskiej oraz o kunszcie kucharskim i dobrym smaku

Marek Rembierz

Abstrakt

A great culture-creating event “The Carpathian Sheep Graze — Transhumance 2013”, organized with due respect for pastoral tradition, and “Lamb Meat Feast” in Ustroń are examples of restitution and popularization of the cultural heritage of sheep farming and pastoral symbolics. Both events appeal to very deep layers of tradition, which raise reflection on culture-creating aspects of sheep farming (one of the oldest forms of agricultural economy), on the signs of pastoral customs and symbolics, and on culinary traditions. Pastoral elements still seem to be present in modern culture, especially in the religious symbolic imagination. However, most frequently there is no direct presence of sheep and shepherds, which might make them only a “relic” of the past.

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Zasady cytowania

Rembierz, M. (2014). O kulturowym dziedzictwie wypasania owiec i symbolice pasterskiej oraz o kunszcie kucharskim i dobrym smaku. Studia Etnologiczne I Antropologiczne, 14, 82–108. Pobrano z https://journals.us.edu.pl/index.php/SEIA/article/view/9299

Tom 14 (2014)
Opublikowane: 2014-01-05


ISSN: 1506-5790
eISSN: 2353-9860
Ikona DOI 10.31261/SEIA

Wydawca
Wydawnictwo Uniwersytetu Śląskiego | University of Silesia Press

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